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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 16 servings |
||
| Calories 140 | ||
| Calories from Fat 43 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 66mg | 2% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 16.0g | ||
| Protein 2.7g | 5% | |
Peanut Butter Chocolate Chip Brownies
SERVES 16
Ingredients
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup creamy peanut butter
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
Directions
1
Preheat oven to 350 degrees.2
Coat bottom ONLY of 8" square pan with cooking spray.3
Spoon flour into dry measuring cup, level with knife.4
Combine flour, chocolate chips and baking soda Combine sugars and remaining 5 ingredients in bowl, stir til blended.5
Add flour mixture, blend again.6
Spread batter in bottom of pan.7
Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.8
Cool on wire rack.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: chefingwithchefmama1
On Oct 19, 2009
I have made these several times now and they are really good. I'm always looking for good dairy-free baking recipes and these fit the bill. I use whole-wheat pastry flour, which I find has the tendency to dry things out, so I up the oil to 2 tbsp. Still not a bad amount of oil though. Thanks for a great, easy and not-so-bad-for-you treat!
From: Sunshine in Hawaii
On Mar 11, 2009
mmmmm these were really good. Easy to make and had the ingredients on hand. I love that they don't have alot of butter or oil in them. Thanks for posting the recipe!
From: moonpoodle
On Oct 5, 2007
These were pretty good. The peanut butter flavor is subtle and not overpowering. We ended up doubling the recipe to fit a 9 x 13 pan, and that worked fine, except there wasn't quite enough moisture to hold everything together, and we ended up using a tablespoon or two of water to get the batter to come together. Next time I might use a splash of milk.
From: jenshie
On Feb 5, 2003
These were really good. I didn't have any chocolate chips, but I did have butterscotch which I like better any way. Nice and moist with a wonderful peanut flavor.
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