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Nutrition Facts

Serving Size 1 (22g)

Recipe makes 48 servings

Calories 107
Calories from Fat 62 (57%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 2.5g 12%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 96mg 4%
Potassium 83mg 2%
Total Carbohydrate 10.2g 3%
Dietary Fiber 0.9g 3%
Sugars 5.7g
Protein 2.6g 5%

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Peanut Butter Chip Cookies

Recipe #6901 | 12 min | add private note

By: MirandaLee
Mar 6, 2000

SERVES 48 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cream butter and brown sugar until light and fluffy.
  3. 3
    Add peanut butter and eggs.
  4. 4
    Mix well.
  5. 5
    Stir in flour and baking soda and blend well.
  6. 6
    Add peanuts and chips.
  7. 7
    Mix just until blended.
  8. 8
    Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.
  9. 9
    Bake 9-12 minutes or until golden brown.
  10. 10
    Remove right away from cookie sheet and cool on wire rack.

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Featured Reviews for This Recipe

From: Chef #615769

On Oct 15, 2007

Very easy, very tasty cookies. I left out the salted peanuts. My kids loved them. Great recipe!

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