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Nutrition Facts
Serving Size 1 (29g) Recipe makes 48 servings
Calories 149
Calories from Fat 80		(54%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 80mg		3%
Potassium 66mg		1%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 0.8g	3%
	Sugars 14.6g
Protein 1.9g		3%
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Halloweenie Haunt!

Linda's Busy Kitchen

Peanut Butter Candy Cups

Recipe #260774 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Oct 24, 2007

These tasty treats are sure to please everyone, from the kids on up to Grandma in the rocking chair! Try at your next Halloween, kiddie or adult party and see the smiles. I have a feeling you will want to make these many times throughout the year! Cooking time is time it takes to melt chocolate.

SERVES 48 (change servings and units)

Ingredients

1/3 lb graham cracker crumbs (11 double graham crackers, crushed)
1/2 cup butter, melted
1/2 cup margarine, melted
1 cup peanut butter
1 lb confectioners' sugar
1 (12 ounce) package semi-sweet chocolate chips, melted over hot water

Directions

1
Combine first 5 ingredients until smooth.
2
Press into a buttered 9x13 inch pan.
3
Spread melted chocolate chips over mixture.
4
Refrigerate until firm.
5
Warm slightly to room temperature, and cut into squares. (Chocolate will not crack when slightly warm).