Peanut Butter Candy

Ingredients

• 1 cup unsalted butter, melted
• 1 lb powdered sugar (4 cups)
• 11 graham crackers, finely crushed
• 1 1/4 cups creamy peanut butter
• 2-7 ounces Hershey Bars (bars used to be 8 oz. So you can use 2 1/2 7 oz bars, if you wish)

Directions

1. 1

   Mix all ingredients (except chocolate) in a bowl (with hands like meat loaf).

2. 2

   Note: The more you mix it with your hands,the less messy it gets & comes off your hands easier.

3. 3

   Dump it in a 13x9-inch pan.

4. 4

   Pound it, pat it (spank) firmly in pan.

5. 5

   Melt chocolate in a double boiler.

6. 6

   Pour melted chocolate over mixture in 13x9-inch pan.

7. 7

   Bang pan flat on counter (it'll smooth out the chocolate).

8. 8

   Refrigerate approximately 40 minutes or until it starts to harden.

9. 9

   Then cut into approximately 8 rows & then across.

10. 10

    I cut this into bite size pieces.

11. 11

    (I use a pizza cutter. It really works well).

12. 12

    Put back in refrigerator for a few hours or overnight.

13. 13

    Best if kept refrigerated.