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Nutrition Facts
Serving Size 1 (51g) Recipe makes 8 servings
Calories 260
Calories from Fat 176		(67%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 156mg		6%
Potassium 119mg		3%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 1.0g	4%
	Sugars 18.9g
Protein 4.2g		8%
detailed view... how is this calculated?

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Peanut Butter, Butter & Honey Spread

Recipe #99155 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: CRYSTALINA Haldeman
Sep 3, 2004

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

SERVES 8 (change servings and units)

Ingredients

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

Directions

1
Combine ingredients, mix well.
2
Store in refridgerator.

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Featured Reviews for This Recipe

From: KsSherry

On Sep 29, 2007

This is the best recipe. My family loves it and it is so simply to make and have on hand.

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From: SPharo

On Mar 3, 2007

Honestly, this recipe ended up being far too sweet for me to enjoy. I have heard of people eating peanut butter and honey sandwiches, so perhaps my dislike has more to do with my own personal preferences than it has to do with the recipe itself. My brother also ate some and he thought it was pretty good.

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From: CheekyBear

On Mar 12, 2005

Totally addictive - yum!

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From: winkki

On Feb 15, 2005

This brings back memories! My father used to make the same thing for us on Saturday mornings, except without the butter. He had his own special proportions and I have never quite been able to make it taste the same. Must be a dad thing.