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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 24 servings |
||
| Calories 215 | ||
| Calories from Fat 103 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 270mg | 11% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 17.8g | ||
| Protein 4.2g | 8% | |
SERVES 24 , 24 bars
1 (18 1/4 ounce) box fudge cake mix
Low Fat Peanut Butter Oatmeal Cookie
From: Cheddurmonkee
On Aug 14, 2009
These were amazing! Really, everyone who tried them couldn't get enough of them. Some people said they weren't sweet enough, but that is a matter of personal preference and a half cup granulated sugar fixed it for them. The peanut butter topping is great, and it doesn't even require that many ingredients! Once, I was out of butter, so I used 1/2 cup canola oil instead. It still turned out great! Also, The cooking times listed on here are way too long. Bake the mixture in the pan for 10 minutes like it says, add peanut butter topping and chunks of leftover dough, then bake for just fifteen minutes longer or you'll burn them!
From: Happy Cat
On Jan 6, 2009
This is GREAT!! The peanut butter flavor is just right. Everyone I server it to loves it, even my husband who is not big on peanut butter. An it is so quick and easy. Enjoy
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