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Nutrition Facts

Serving Size 1 slices 62g

Recipe makes 16 slices)

Calories 179
Calories from Fat 72 (40%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 2.5g 12%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 295mg 12%
Potassium 190mg 5%
Total Carbohydrate 21.8g 7%
Dietary Fiber 1.4g 5%
Sugars 8.9g
Protein 6.4g 12%

how is this calculated?

Peanut Butter Bread

Recipe #34879 | 1½ hours | 10 min prep | add private note
wildheart

By: wildheart
Jul 24, 2002

When my son was a toddler, this was his very favorite bread. Of course, it had to be served with peanut butter and jelly!

16 slices (change servings and units)

Ingredients

Directions

  1. 1
    Combine the first seven ingredients.
  2. 2
    Cut in the peanut butter as if it were shortening.
  3. 3
    Blend the egg and milk together, and stir into the above mix.
  4. 4
    Mix well.
  5. 5
    Pour into greased and floured loaf pan.
  6. 6
    Bake 1 hour and 10 minutes at 350.
  7. 7
    Cool 10 minutes in pan before removing bread.

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Featured Reviews for This Recipe

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From: sugarpea

On Oct 17, 2005

I'm with the kid, this is great bread. Just slightly sweet, the crunch of the cornmeal, the rich chewiness of oats, and the highlight of it all - peanut butter- make this bread really special. A natural pairing for some homemade jam. Thank you, wildheart, this was a hit with the 50 year old "kid" I married.

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