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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 24 servings |
||
| Calories 283 | ||
| Calories from Fat 141 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 248mg | 10% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 32.7g | 10% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 23.1g | ||
| Protein 5.7g | 11% | |
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