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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 2 servings |
||
| Calories 382 | ||
| Calories from Fat 158 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 297mg | 12% | |
| Potassium 534mg | 15% | |
| Total Carbohydrate 52.0g | 17% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 30.1g | ||
| Protein 11.6g | 23% | |
By: Graybert
Old-Fashioned Blueberry or Raspberry Muffins
By: evelyn/athens
By: mama's kitchen
By: Stacky5
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: carebear18
On Jun 17, 2009
I exclude the honey, but this is absolutely my favorite breakfast or snack! I could live on the combo of peanut butter and banana!
From: pyro pae
On Apr 9, 2008
This recipe is better when you vamp it up with raisin cinnamon toast and nutty peanut butter. yummy!
From: islandgirl77551
On Jan 14, 2006
I grew up eating this. It is a must try for peanut butter lovers. We like it on waffles too. Put the peanut butter on when the waffles are still hot and it melts into the holes. Yum! Yum!
From: Oolala
On Jan 10, 2006
My son wanted me to make this for his breakfast today and we're glad I did! I made a half for him and I ate the other half. We LOVED it! He had milk with his and I had coffee with mine! We heated one and left one at room temperature and we prefered room temperature. Thanks for the sweet start!
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