Peanut Butter Banana Cream Pie

Ingredients

Filling

• 1/2-3/4 cup brown sugar
• 4 ounces cream cheese (1/2 c)
• 1/2 cup peanut butter
• 1/2 teaspoon vanilla

• 1 (8 ounce) container Cool Whip
• 1 1/2 cups sliced bananas
• 1/4 cup chocolate syrup

Crust

• 1 cup vanilla wafer or graham cracker
• 1/4 cup brown sugar
• 2 1/2 tablespoons butter, melted

Directions

1. 1

   Make crust buy mixing the butter, sugar and crumbs together.

2. 2

   Press in bottom of pie plate.

3. 3

   Bake at 350 degrees for 9 minutes.

4. 4

   Cool.

5. 5

   (you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.

6. 6

   Beat until smooth.

7. 7

   Fold in cool whip.

8. 8

   arrange bananas in bottom of prepared crust.

9. 9

   spread peanut butter mixture over bananas.

10. 10

    Drizzle with chocolate syrup.

11. 11

    Cover and freeze for 8 hours.

12. 12

    Let stand at room temp 15 minutes before serving.