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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 9g Recipe makes 30 pieces) The following items or measurements are not included below: dipping chocolate |
||
| Calories 51 | ||
| Calories from Fat 29 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 27mg | 1% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.3g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1 cup sifted powdered sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons butter or margarine, softened
- 1 lb dipping chocolate or confectioner's coating
Directions
1
Stir together powdered sugar, peanut butter and butter until well mixed.2
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.3
Let balls stand for 20 minutes until dry.4
Melt the dipping chocolate or confectioners' coating.5
Drop balls one at a time in melted chocolate.6
Using a fork, remove from the chocolate, letting excess chocolate drip off.7
Place back on the waxed paper.8
Let stand until dry.9
Store tightly covered in a cool dry place.
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- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Jane Doh
On Jul 29, 2009
These got great reviews at work and they were so easy! Just minutes, really! The general opinion was that they tasted like Reese's PB cups. I used the vanilla and graham crackers, Reese's brand pb, and Ghiradelli chocolate. I kept them frozen until served. They got sticky fast as they warmed up and melted, which didn't slow down how fast they disappeared, btw. Thanks Ali in Cali!
From: Graybert
On May 18, 2002
These were very good! I'm really glad that I tried them! I had to use crunchy peanut butter as that is all that I had on hand. I used milk chocolate for the dipping and sprinkled some with some icing sugar for an added effect. Very tasty!! Thanks for posting! - Christina
From: MizzNezz
On Jun 4, 2002
Wow!! These are wonderful! I can't believe how easy they are. I used creamy peanut butter, and dipped them in semi-sweet and milk chocolate. That way everybody got their favorite.I put them on a cookie sheet lined with wax paper to set. So easy and so good. Thanks for a great recipe. It will get a lot of use! 
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