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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 9g Recipe makes 30 pieces) The following items or measurements are not included below: dipping chocolate |
||
| Calories 51 | ||
| Calories from Fat 29 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 27mg | 1% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.3g | ||
| Protein 1.1g | 2% | |
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Ingredients
- 1 cup sifted powdered sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons butter or margarine, softened
- 1 lb dipping chocolate or confectioner's coating
Directions
1
Stir together powdered sugar, peanut butter and butter until well mixed.2
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.3
Let balls stand for 20 minutes until dry.4
Melt the dipping chocolate or confectioners' coating.5
Drop balls one at a time in melted chocolate.6
Using a fork, remove from the chocolate, letting excess chocolate drip off.7
Place back on the waxed paper.8
Let stand until dry.9
Store tightly covered in a cool dry place.
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- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Jessica Hoylman
On May 6, 2009
These are GREAT! Easy to make. I tripled the recipe so that I have some to share with friends.
From: Annelize
On Mar 4, 2009
Being a peanut butter lover, i had to try this recipe. I halved the quantities just to try it out. The mixture was too runny so I added the melted chocolate to the peanut butter mixture and they set almost instantly. so, the rest of the chocolate I hadn't melted, I grated and rolled the balls in it. YUMMIE!! it worked like a dream, great recipe!
From: Graybert
On May 18, 2002
These were very good! I'm really glad that I tried them! I had to use crunchy peanut butter as that is all that I had on hand. I used milk chocolate for the dipping and sprinkled some with some icing sugar for an added effect. Very tasty!! Thanks for posting! - Christina
From: MizzNezz
On Jun 4, 2002
Wow!! These are wonderful! I can't believe how easy they are. I used creamy peanut butter, and dipped them in semi-sweet and milk chocolate. That way everybody got their favorite.I put them on a cookie sheet lined with wax paper to set. So easy and so good. Thanks for a great recipe. It will get a lot of use! 
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