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Nutrition Facts
Serving Size 1 (40g) Recipe makes 35 servings The following items or measurements are not included below: paraffin wax block
Calories 207
Calories from Fat 116		(56%)
Amount Per Serving		%DV
	Total Fat 13.0g	19%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 87mg		3%
Potassium 132mg		3%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 1.5g	5%
	Sugars 19.4g
Protein 4.1g		8%
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Peanut Butter Balls

Recipe #148592 | 1 hour | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CFScott
Dec 18, 2005

I got this recipe from my aunt who would make them every Christmas. If you like chocolate and peanut butter you will love these!

SERVES 35 , 30 -40 balls (change servings and units)

Ingredients

1 lb powdered sugar
2 cups creamy peanut butter
1/4 lb butter (warm)
1 teaspoon vanilla extract
1 (12 ounce) package chocolate chips
1 gulf paraffin wax block (3 in x 3 in)

Directions

1
Mix powdered sugar, peanut butter, butter, and vanilla together and chill for one hour.
2
Melt chocolate chips and wax in double boiler.
3
After filling has chilled, form into golf ball sized balls and drop into chocolate.
4
Remove with a fork or toothpick and place on wax paper. Store in refrigerator. Enjoy!

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Featured Reviews for This Recipe

From: Panthur

On Jul 11, 2006

My great aunt Sis Keithley would make these balls around Christmas-time, but in different proportions of peanut butter and butter. A "12 oz jar of crunchy peanut butter" and 2 sticks of "butter or oleo". I'm sure the taste is similar and I loved these! They taste similar to Reese's peanut butter cups.

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