1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (510g) Recipe makes 2 servings The following items or measurements are not included below: pickled ginger
Calories 370
Calories from Fat 4		(1%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 521mg		14%
Total Carbohydrate 57.0g		19%
	Dietary Fiber 4.5g	18%
	Sugars 49.8g
Protein 3.8g		7%
detailed view... how is this calculated?

people who like this recipe also like:

Bourbon Chicken

By: LinMarie

Italian Soda

By: troyh

Peachy, Pineapple Cooler with a Ginger Zinger

Recipe #58945 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Apr 8, 2003

Great for those Hot Summer nights you wish you were somewhere your not. This drink will take you there! It's got a Spicy Kick!

SERVES 2 -4 (change servings and units)

Ingredients

3 ripe peaches, sliced
2 cups ripe pineapple, cubed
1 cup pineapple-orange juice
1 teaspoon pickled ginger, chopped
1 tray ice cube
1 tablespoon honey, to taste
4 1/2 fluid ounces coconut rum (Can be ommitted)

Directions

1
Put all ingredients into blender.
2
Blend very well, stopping to stir when necessary, until smoothie consistency is reached!

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef#99999

On May 30, 2009

I loved this! I didn't add the rum because of my kids. I used Candied Ginger instead.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Jessica K

On Dec 7, 2005

Very nice and refreshing. I didn't use the pickled ginger, just reg. And i omitted the coconut rum, will have to try it with it in a few months! did add coconut syrup though, very good smoothie recipe, this way.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Mirj

On May 11, 2003

This is not a drink for the faint-hearted! Read the ingredient list carefully, that's pickled ginger, the same pink stuff you eat with your sushi, not regular ginger. I actually made two batches, one with pickled ginger, and one with fresh ginger. I was not crazy about the pickled drink, but adored the version with the fresh ginger!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews