Peachy Muffins

Ingredients

• 1 egg, slightly beaten
• 1/2 cup sour cream (can sub reduced-fat and probably plain yogurt)
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/4 cup canola oil

• 1 (28 ounce) can peaches, drained and diced
• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

topping

• 1 cup flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 8 teaspoons butter or margarine, slightly softened

Directions

1. 1

   Preheat oven to 400.

2. 2

   Spray 12 muffin cups with cooking spray.

3. 3

   Make the topping, blending all ingredients with pastry blender or fork, for a course consistency.

4. 4

   Set aside.

5. 5

   In a large bowl, combine all dry ingredients.

6. 6

   In a smaller bowl, combine egg, sour cream, milk, vanilla and oil.

7. 7

   Gently stir in the peaches.

8. 8

   Add the peach mixture to the dry ingredient mixture, stirring just until moistened.

9. 9

   Do not overmix or you will have tough muffins.

10. 10

    Fill the muffin cups with batter, and sprinkle each muffin generously with topping.

11. 11

    Bake 20-25 minutes.