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Nutrition Facts
Serving Size 1 cups 181g Recipe makes 3 1/2 cups) The following items or measurements are not included below: 1/2 cup orange bell peppers 1 tablespoon white wine vinegar
Calories 84
Calories from Fat 3		(3%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 385mg		16%
Potassium 304mg		8%
Total Carbohydrate 21.4g		7%
	Dietary Fiber 2.7g	10%
	Sugars 17.2g
Protein 1.4g		2%
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Peachy Mango Salsa

Recipe #68547 | 15 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 6, 2003

Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.

3 1/2 cups (change servings and units)

Ingredients

2 ripe fresh peaches, seeded peeled and diced
1 ripe fresh mango, peeled seeded and diced
1 (4 ounce) can diced green chilies
1/2 cup holland orange bell pepper, diced
1/2 cup red onion, diced
1/4 cup cilantro or parsley, chopped
1 tablespoon fresh lime juice
1 tablespoon white wine vinegar
1 teaspoon honey
salt and pepper
cayenne

Directions

1
Mix all in a medium bowl.
2
Chill for 1 hour to blend flavors.
3
Serve.

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Featured Reviews for This Recipe

From: LaurelAnn

On Aug 21, 2009

Best fruit salsa we've ever tasted! Very fresh and light - great combination. We served it over chicken but could use it with almost anything. WOW! What a fabulous recipe! This is an absolute keeper! Thanks for sharing!

1 person found this review helpful

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From: Sydney Mike

On Aug 4, 2008

Loved the combo of fruit in this salsa! I added it to a tortilla wrap with shredded chicken & brown rice! Next use will be as a dip! Thanks for a great keeper! [Tagged, made & reviewed for one of my teammates in my raw food group in the Vegetarian/Vegan Recipe Swap]

3 people found this review helpful

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From: cfletcher

On Jul 16, 2006

Oh Wow....this is such a great dip! I made this for a backyard get-together and it was better than the main course! When I finished making it I thought that it was a bit too spicy however, the following day when I took it to my friend's place....it was perfect. Just a nice blend of all of the flavours....and the spice had mingled enough so that it was not overpowering as it had been the night before. Whatever you do...let it sit overnight for best results.....I can't wait to make this one again ! Thanks for a winner!

4 people found this review helpful

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From: Donna Luckadoo

On Jun 12, 2006

I made and canned this recipe. I even added a few crushed Pineapples. It is great! I used it on Pork Chops, and I even put some in the food processor with a block of cream cheese and made a dip for crackers. Wonderful! Thanks again Rita for a great Recipe!

4 people found this review helpful

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Read all 8 reviews