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Nutrition Facts

Serving Size 1 servings 131g

Recipe makes 4 servings)

The following items or measurements are not included below:

Fruit-Fresh Produce Protector

1 round frozen cream cheese cake

Calories 169
Calories from Fat 2 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 192mg 5%
Total Carbohydrate 42.0g 13%
Dietary Fiber 1.7g 6%
Sugars 32.9g
Protein 0.9g 1%

how is this calculated?

Peachy Cheesecake

Recipe #2807 | add private note

By: Dancer^
Aug 9, 1999

4 -5 servings (change servings and units)

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon Fruit-Fresh Produce Protector
  • 2 cups fresh peaches, sliced
  • 1 round frozen cream cheese cake
  • 1/2 cup peach preserves
  • 1/4 teaspoon almond extract

Directions

  1. 1
    Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice. Cover and refrigerate. Thaw cheese cake according to package directions.
  2. 2
    Melt preserves over low heat; add almond extract. Cool.
  3. 3
    Drain peaches well and arrange on top of cake. Glaze with preserves.
  4. 4
    Refrigerate until serving time. Makes 4-5 servings.

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