1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 4 servings |
||
| Calories 205 | ||
| Calories from Fat 27 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 120mg | 5% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 42.7g | 14% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 19.3g | ||
| Protein 3.9g | 7% | |
Ingredients
- 425 g prepared rice pudding
- 415 g peach halves in syrup or pears in heavy syrup
Directions
1
heat the rice pudding if you like it hot.2
seperate hot rice between four bowls3
top with equal amounts of peaches and the syrup.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains > Rice
- Main Ingredient > Fruit > Pears
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Inexpensive
- Occasion > Seasonal > Summer
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