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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 4 servings |
||
| Calories 556 | ||
| Calories from Fat 68 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 301mg | 100% | |
| Sodium 334mg | 13% | |
| Potassium 727mg | 20% | |
| Total Carbohydrate 117.6g | 39% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 19.3g | ||
| Protein 8.5g | 17% | |
Ingredients
- 415 g peach halves in syrup or pears in heavy syrup
- 400 g custard
Directions
1
Heat the custard or have it cold, however you like.2
Place in four separate serving bowls.3
Top equally with peaches and syrup.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Pears
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Novelty > Bizarre
- Occasion > Taste/Mood > Comfort Food
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