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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 2 servings |
||
| Calories 156 | ||
| Calories from Fat 56 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 44mg | 1% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 22.1g | ||
| Protein 1.5g | 2% | |
Peaches 'n' Berries
Recipe #324113 |
30 min |
10 min prep |
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By: Sage
Sep 9, 2008
A wonderful light dessert that is easy to make. I found it in Taste of Home, but I made it in my toaster oven.
SERVES 2
Ingredients
- 2 medium ripe peaches, halved and pitted
- 1 cup blueberries, thawed
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1/2 teaspoon lemon juice
Directions
1
Preheat toaster oven to 400*.2
Place peach halves, cut side up on an ovenware container.3
Sprinkle each with blueberries,brown sugar, butter and lemon juice.4
Place in toaster oven for 15-20 minutes or until tender.5
Spoon peaches and berries on individual serving plates.6
Add a scoop of low fat ice cream for a finale.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Berries
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal
- Occasion > Brunch
- Dietary > Diabetic
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
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