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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 4 servings |
||
| Calories 374 | ||
| Calories from Fat 144 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 117mg | 4% | |
| Potassium 499mg | 14% | |
| Total Carbohydrate 47.4g | 15% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 41.1g | ||
| Protein 6.0g | 11% | |
Peaches in Port
By: Jellyqueen
Nov 5, 2003
I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time.
SERVES 4
Ingredients
- 4 ripe peaches
- 1 quart vanilla ice cream, with real beans
- 8 tablespoons port wine
Directions
1
Slice peaches and place 1 peach to each dessert dish.2
Drizzle 2 Tablespoons port over peaches in each dish.3
Place in refrigerator for 30 minutes.4
When ready to serve, top each peach with large scoop of ice cream.
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- Course > Desserts > Frozen
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Freezer
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Bayhill
On Jul 8, 2006
This was very good! It went together very quickly and easily and tasted so fresh. The flavor combinations work very well. The ice cream is a must, it mellows the flavor of the port. Thank you for sharing this quick, easy dessert.
From: Galley Wench
On Jul 3, 2006
So easy and so tasty. Had some very ripe peaches and this recipe was perfect for them. Served it with french vanilla ice cream and it was a big hit! Thanks for sharing.
From: Chef #570804 Halifax Liz
On Oct 1, 2007
Love the idea of using peaches rather than other fruits. Can't wait to get back to Portugal where we have wonderful Port. I have also used strawberries marinated in it and topped with either ice cream or vanilla yoghurt. The possibilities are endless, but you must use good Port. Thanks for submitting this wonderful simple recipe.
From: Mrs Goodall
On Jul 21, 2006
Loved this JQ!!! Used nectarines and it was easy and fabulous. The only problem I had was using the 1/2 a nectarine...the skin made it hard to cut with a spoon...so with my second serving, I cut up the nectarine and served it and the sauce over the ice cream...a definite winner and will make again for company!!
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