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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1357g Recipe makes 1 pie) |
||
| Calories 2771 | ||
| Calories from Fat 1121 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 124.6g | 191% | |
| Saturated Fat 76.3g | 381% | |
| Monounsaturated Fat 34.6g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 569mg | 189% | |
| Sodium 3447mg | 143% | |
| Potassium 1148mg | 32% | |
| Total Carbohydrate 387.2g | 129% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 260.3g | ||
| Protein 40.2g | 80% | |
Peaches and Cream Cheese Pie
By: Denise in NH
Mar 21, 2005
I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!
1 pie
Ingredients
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (4 ounce) package vanilla pudding mix (not instant)
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 3/4 cups canned peaches, drained, juice reserved
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 3 tablespoons reserved peach juice
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Directions
1
Preheat oven to 350 degrees.2
Grease pie plate.3
combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.4
Pour into prepared pie plate; place peaches over batter.5
In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.6
Mix on medium speed, 2 minutes; pour over peaches.7
Combine remaining sugar and cinnamon and sprinkle over top of pie.8
Bake 30-35 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Georgeann Dodge
On May 18, 2009
This is better than good! My sister served this last night after dinner and the whole family loved it - even her husband who doesn't like anything new! Couldn't wait to get home and print out the recipe so I can make it myself. Definately a keeper!
From: momma213
On Feb 11, 2009
No 5 stars for this, my dh said 15 stars. This was so easy and delicious! I did add more peaches than the recipe called for and I used Splenda in place of the sugar cause my dh is diabetic. Thank you so much for a wonderful recipe we will be making more often.
From: aronsinvest
On Feb 7, 2009
This is in one of my cookbooks and it is fabulous. A great company recipe and it makes you look like a star. Thanks.
From: Toadflax
On Apr 29, 2005
I have been making this same recipe for several years and I can vouch that it is delicious. NOTE: You need quite a large pie plate or it will run over. Super easy to make, looks fantastic and tastes sooo good.
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