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Nutrition Facts

Serving Size 1 (204g)

Recipe makes 2 servings

Calories 238
Calories from Fat 149 (62%)
Amount Per Serving %DV
Total Fat 16.6g 25%
Saturated Fat 4.7g 23%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 17mg 0%
Potassium 413mg 11%
Total Carbohydrate 22.6g 7%
Dietary Fiber 3.7g 14%
Sugars 18.2g
Protein 3.6g 7%

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Peaches and Cream

Recipe #106913 | 10 min | 10 min prep | add private note

By: taillights@insightbb.com
Dec 27, 2004

This a quick and easy dessert. great for just two people.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Place sliced peach in a small serving dish.
  2. 2
    Sprinkle with brown sugar and spoon sour cream on top.
  3. 3
    Sprinkle with pecans.

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Featured Reviews for This Recipe

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From: ms_bold

On Aug 10, 2005

Peaches are at their best right now, and I couldn't resist trying this for breakfast. LOL The sour cream was a different choice, as I have always used half and half, heavy cream, ice cream, yogurt, or even milk for my peaches and cream. This was excellent. Thanks for posting.

0 people found this review helpful

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  • From: J-Lynn

    On Jul 27, 2005

    I was pleased to find this when I wanted a 5 minute way to dress up fresh peaches for supper! You wouldn't think sour cream would taste that great, but it does. It almost tasted like yogurt, so I can see that being a good substitute.

    0 people found this review helpful

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  • From: Charishma Ramchandani

    On Dec 28, 2004

    I liked this with low-fat yoghurt as a substitute for sour cream. Easy, quick and tasty dessert. Thanks for sharing!

    0 people found this review helpful

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  • Read all 3 reviews

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