1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 8 oz jars 640g Recipe makes 6 8 oz jars)
Calories 571
Calories from Fat 13		(2%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 1051mg		30%
Total Carbohydrate 144.8g		48%
	Dietary Fiber 8.8g	35%
	Sugars 137.6g
Protein 5.0g		10%
how is this calculated?

Peach or Apricot Butter-Slow Cooker

Recipe #20438 | ½ day | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Tish
Feb 22, 2002

Spread on bread or use as a topping for ice cream or toasted pound cake!

6 8 oz jars (change servings and units)

Ingredients

4 (29 ounce) cans peaches or apricots
2 3/4-3 cups sugar
2 teaspoons cinnamon
1 teaspoon ground cloves

Directions

1
Drain fruit.
2
Remove pits& puree in blender.
3
Pour into a slow cooker.
4
Stir in remaining ingredients.
5
Cover.
6
Cook on High 8-10 hours.
7
Remove cover during last half of cooking.
8
Stir occasionally.

Questions about this recipe?

Featured Reviews for This Recipe

From: Linda Self

On Jul 28, 2002

This was pretty simple to assemble. I used fresh peaches (using the sample amount 28 oz.) The taste was awesome but the yield amount if way off. Did not get 6 - 8oz jars. So if you are making this for a group of gifts you probably should double but if this is just for the family it makes a nice amount. Will make again..

3 people found this review helpful

Was this review helpful to you? YES | NO

From: JanuaryBride

On Sep 29, 2009

Very good. Mine was SUPER sweet with 3 cups of sugar (I did 1 cup Splenda, 1 cup brown sugar and 1 cup regular sugar). I didn't have cloves, so I subbed all spice with excellent results. Could not have been easier. I did get six 8 oz jars and tied rafia bows on them to give as gifts. Very cute.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews