Peach n Cream Pie

Ingredients

Coconut Crumb topping

• 1/3 cup packed brown sugar
• 3 tablespoons butter
• 1/2 cup oatmeal
• 1/2 cup coconut

Pie

• 1 9" unbaked pie shell
• 6 fresh peaches, peeled and sliced
• 1 cup sugar
• 2 cups whipping cream, unbeaten
• 2 tablespoons cornstarch
• 1 egg, slightly beaten
• 1 teaspoon vanilla

Directions

1. 1

   Topping: In medium bowl combine butter, oatmeal and coconut.

2. 2

   Prepare pie.

3. 3

   Pie: Put sliced peaches into unbaked pasty shell.

4. 4

   Mix (don't beat) whipping cream, sugar, and cornstarch til smooth, mix in egg and vanilla.

5. 5

   Pour over peaches.

6. 6

   Sprinkle topping mixture over.

7. 7

   Bake in 425° oven for 15 minutes; reduce heat to 325° and bake 1 hour.