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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 8 servings |
||
| Calories 542 | ||
| Calories from Fat 316 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.2g | 54% | |
| Saturated Fat 20.8g | 104% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 135mg | 5% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 55.1g | 18% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 40.6g | ||
| Protein 4.7g | 9% | |
From: princesskim
On Jun 13, 2004
This pie was absolutely delicious and so easy to make! I'm sure it'll become a regular dessert around here- maybe I'll even try different fruits. The topping was sweet & crunchy and the house smelled wonderful while it was baking!
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