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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 4 servings |
||
| Calories 560 | ||
| Calories from Fat 322 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.9g | 55% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 175mg | 58% | |
| Sodium 316mg | 13% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 55.4g | 18% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 28.5g | ||
| Protein 6.4g | 12% | |
Peach-custard Kuchen
By: ~Nimz~
Sep 13, 2004
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.
SERVES 4 -6
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1/4 cup margarine or butter, softened
- 1 1/2 cups sliced fresh peaches (about 3 medium)
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 2 egg yolks
- 1 cup whipping cream
Directions
1
Heat oven to 400 degrees F.2
Stir together flour, 2 tablespoons sugar, the salt and baking powder.3
Work in butter until mixture is crumbly.4
Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.5
Arrange peaches in pan.6
Mix 1/3 cup sugar and the cinnamon.7
Sprinkle over peaches (it may seem like a lot, but it's not).8
Bake 15 minutes.9
Blend egg yolks and whipping cream.10
Pour over peaches.11
Bake 25 to 30 minutes or until custard is set and edges are light brown.12
Serve warm with vanilla ice cream.13
Refrigerate any remaining dessert.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Sydney Mike
On Aug 31, 2009
We really enjoyed this dessert, especially since I was able to get some very nice ripe peaches for it! And, although I'm not a big fan of 'custard' it worked very well with this dish! Thanks for sharing a great recipe! [Tagged, made & reviewed in Please Review My Recipe]
From: Engrossed
On Jul 1, 2009
Yummy! I made this as directed with fresh picked donut peaches. My crust burned a little bit but was still good. I enjoyed crunchy sugar cookie like crust with the sweet soft peaches, cinnamon and creamy custard on top. Made for the Holiday tag game.
From: sugarpea
On Feb 20, 2005
Dh adored this. Says he's having some more for breakfast tomorrow. I doubled the recipe and baked it in a 9x13 pan. Don't know if the result is the same as the recipe as written. Next time I won't double it.
From: Chef DW Robin
On May 21, 2005
THANK YOU for posting this recipe! I used to make this in the early '80s and loved it. Since then, I have lost the BC cookbook with it and haven't been able to make it. Now this will be a guarded recipe for me. This is an easy recipe to make and the taste is incredible!
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