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Nutrition Facts
Serving Size 1 (262g) Recipe makes 4 servings
Calories 222
Calories from Fat 29		(13%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 89mg		3%
Potassium 497mg		14%
Total Carbohydrate 42.2g		14%
	Dietary Fiber 4.8g	19%
	Sugars 35.9g
Protein 8.5g		17%
detailed view... how is this calculated?

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Recipe #37064 | 10 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Derf
Aug 13, 2002

A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics

SERVES 4 (change servings and units)

Ingredients

2 peaches
8 ounces raspberries
2 1/2 cups low-fat plain yogurt or low fat low sugar fruit yogurt
4 teaspoons rolled oats
4 teaspoons sliced almonds

Directions

1
Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
2
Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
3
Spread out the rolled oats and almonds in a broiler pan.
4
Broil them until lightly toasted, shaking the pan frequently.
5
Cool, then sprinkle the oat mixture over the dessert and serve.

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Featured Reviews for This Recipe

From: Vilcie

On Feb 28, 2008

Very delicious & healthy

1 person found this review helpful

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From: Catfuzz

On Feb 7, 2008

Hey - sometimes I forget the goodness of some of the simple treats we can have. I will add to my cookbook, as a reminder. Great photo! I am going to go have some now!

1 person found this review helpful

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From: Anme

On May 22, 2007

YUM! I just made this treat for dessert and used strawberries instead of raspberries. To make the yogurt extra creamy I drained it with a cheese cloth so it was like cream cheese texture. So good and good for you! Next time I may spice up the oats by adding some cinnamon perhaps.

5 people found this review helpful

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From: Engrossed

On Sep 27, 2007

This was VERY NICE for breakfast! I mixed my fresh fruit with strawberry Activia yogurt and let it sit in a tupperware overnight. I put my toasted oats and blanched slivered almonds in a ziploc bag ready to use. I loved the creamy fruity flavors with the crunch and texture of the oats and almonds. Made for the Adopt a tag game.

3 people found this review helpful

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Read all 9 reviews