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Nutrition Facts

Serving Size 1 pints 1493g

Recipe makes 4 pints)

Calories 3061
Calories from Fat 17 (0%)
Amount Per Serving %DV
Total Fat 1.9g 2%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 1410mg 40%
Total Carbohydrate 786.4g 262%
Dietary Fiber 14.1g 56%
Sugars 774.3g
Protein 6.8g 13%

how is this calculated?

Peach and Cherry Jam

Recipe #132987 | 1½ hours | 10 min prep | add private note
(1) RATE IT NOW Print Recipe
Sharon123

By: Sharon123
Aug 9, 2005

A great combo, this is so good!

4 pints (change servings and units)

Ingredients

Directions

  1. 1
    Put peaches and orange in a food processor after the peaches have been peeled and pits taken out.
  2. 2
    Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.
  3. 3
    Pour into jars, cover and process about 10 minutes in a boiling water bath.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Jul 15, 2008

It's because of recipes like this that friends love it when I'm in the kitchen! Making this jam was a snap, & the resulting spread is REALLY DELICIOUS, but then, coming from Sharon, wouldn't it be! Thanks for a recipe that I'm keeping around! [Made & reviewed as a recipenapped tag in Aus/NZ Recipe Swap #18]

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