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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 6 servings |
||
| Calories 366 | ||
| Calories from Fat 100 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 335mg | 13% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 65.1g | 21% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 44.7g | ||
| Protein 5.2g | 10% | |
Peach and Blueberry Casserole
By: karen in tbay
May 15, 2003
Sounds refreshing - recipe came from Taste of Home 1997 but personally I have not tried yet but with health experts tooting the benefits of blueberry in our diets, time for experimenting.Try serving with ice cream
SERVES 6 -8 , 1 casserole 2qt
Ingredients
- 6 cups sliced peaches, fresh or frozen (about 6 large)
- 2 cups blueberries, fresh or frozen
- 3/4 cup sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, lightly beatin
- 5 tablespoons butter or margarine, melted
Topping
- 3/4 teaspoon sugar
- 3/4 teaspoon ground cinnamon
Directions
1
Place peaches in greased 2 qt casserole.2
Top with blueberries.3
Sprinkle with 2 tbsp sugar and set aside.4
In medium bowl, combine flour,baking powder,salt and remaining sugar.5
Add egg and cut into flour mixture til coarse crumbs form.6
Sprinkle over fruit.7
Drizzle melted butter over all.8
Combine topping ingredients and sprinkle on top.9
Bake 375F for 20 minutes.10
Increase oven temp to 400F and bake an additional 12-15 minutes or til lightly browned.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > Seasonal > Summer
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: carole in orlando
On May 26, 2003
Karen, this is an easy dessert to make. I used frozen fruit, and the topping was nice and crispy. Of course the vanilla ice cream didn't hurt, either! Will use this recipe again and again. Thanks, Carole in Orlando
From: Joygi
On Aug 28, 2003
My friends liked this, but then what are friends for? I just did not like not having mixed the crumble on top, it made certain bites less palatable than others
From: Marty in Minnesota
On Jul 17, 2003
We made this last night with fresh blueberries and peaches, and it was fabulous. Added some granola and a few pecans to the topping, and served with vanilla ice cream, it was juicy, but everyone slurped it up with enthusiasm.
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