No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (349g) Recipe makes 2 servings
Calories 183
Calories from Fat 15		(8%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 63mg		2%
Potassium 609mg		17%
Total Carbohydrate 38.8g		12%
	Dietary Fiber 3.0g	11%
	Sugars 36.5g
Protein 6.3g		12%
detailed view... how is this calculated?

people who like this recipe also like:

Simple Tex-Mex Rice

By: Kim D.

Mountain Berry Smoothie

By: Bri22

Country Baked Noodles

By: Kumquat the Cat's friend

Beef Keema

By: Jane Gib

Egg Salad

By: Pam-I-Am

Peach Yogurt Smoothie

Recipe #39302 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Dancer^
Sep 3, 2002

SERVES 2 (change servings and units)

Ingredients

4 peeled and quartered peaches
8 ounces low-fat vanilla yogurt
1/2 cup low-fat milk
1 1/2 tablespoons brown sugar
1 dash ground nutmeg
ice cubes

Directions

1
Blend in blender while adding ice cubes one at a time until thick and smooth.

Questions about this recipe?

Featured Reviews for This Recipe

From: Ang11002

On Apr 23, 2006

Yummy! I made this for a quick breakfast today and enjoyed it. Used frozen peaches and omitted the ice cubes. Nice and cold

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Marge Tom

On Oct 13, 2002

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Paula in Georgia

On Sep 9, 2002

I tweaked the recipe to meet our needs - frozen peaches, fat free yogurt, fat free milk, succanat instead of brown sugar and it was still extremely yummy. It was very quick and easy to make.

2 people found this review helpful

Was this review helpful to you? YES | NO