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Nutrition Facts
Serving Size 1 cups 227g Recipe makes 2 cups) The following items or measurements are not included below: 2 cups white wine vinegar
Calories 88
Calories from Fat 5		(5%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 431mg		12%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 3.4g	13%
	Sugars 19.1g
Protein 2.1g		4%
how is this calculated?

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Peach Vinegar

Recipe #1376 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: - Carla -
Sep 26, 1999

The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

2 cups (change servings and units)

Ingredients

2 cups white wine vinegar
1 lb peach, stoned and cut into 1-inch cubes

Directions

1
In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
2
Stir in the peach cubes and cook 1 minutes.
3
Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
4
Store vinegar in a cool, dark place; Shake daily for 1 week.
5
After one week has passed strain peach vinegar through cheesecloth, rebottle and label.