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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 6 servings |
||
| Calories 170 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 30.4g | ||
| Protein 0.4g | 0% | |
Ingredients
- 1 cup peach jam
- 2 tablespoons brown sugar (lightly packed)
- 1 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1/4 cup cider vinegar
Directions
1
Heat in a sauce pan over medium heat just until the brown sugar melts. Pour in blender, and make smooth.
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