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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 8 servings |
||
| Calories 251 | ||
| Calories from Fat 112 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 136mg | 5% | |
| Potassium 219mg | 6% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 19.5g | ||
| Protein 3.4g | 6% | |
Ingredients
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup flour
- 1 teaspoon baking powder
- 1 (28 ounce) can sliced peaches, drained
- 3 tablespoons sugar
- 1 teaspoon cinnamon
Directions
1
Preheat oven to 350 grease a 9 inch springform pan in small bowl, blend butter and sugar, then add vanilla and egg; beat well Add flour, baking powder, and salt to butter mixture; blend well.2
Spread dough over bottom and 1 inch up sides of pan.3
Over dough, arrange 5-6 peach slices in center to create a circular shape Place rest of slices around center circle to create the effect of sunrays.4
Sprinkle with sugar and cinnamon; Bake 35-45 minutes Cool 10 minutes then remove the sides of pan.
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Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Small Appliance > Mixer
- Occasion > Brunch
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: RubberDucky AU
On Jun 10, 2009
Made this today for a birthday cake with a difference. The word "dough" had me worried as it just looked like a cake batter, but I need not have been concerned. It worked beautifully. We served it with a scoop of vanilla icecream. I would make it again, as it's a pretty cake to serve.
From: Jewels in Woodinville, WA
On Dec 31, 2007
I have been making this exact recipe for years. I find this recipe to be easy to make and with ingredients I usually have on hand. The peaches look so pretty, it belies how simple it is to make. Thank you so much for posting this, Nannette!!
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