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Nutrition Facts

Serving Size 1 Quarts 1288g

Recipe makes 2 1/2 Quarts)

Calories 784
Calories from Fat 15 (1%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Potassium 1108mg 31%
Total Carbohydrate 145.9g 48%
Dietary Fiber 10.1g 40%
Sugars 120.1g
Protein 5.5g 10%

how is this calculated?

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Mexican Brunch

Witch Doctor

Peach Sangria

Recipe #230224 | 30 min | 30 min prep | add private note
Witch Doctor

By: Witch Doctor
May 24, 2007

The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time.

2 1/2 Quarts (change servings and units)

Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed

  • 1 1/2 cups water
  • 2 lbs fresh peaches, peeled and sliced (about 4 large)
  • 2 cups fresh strawberries
  • 1 medium orange, thinly sliced
  • 1 medium lime, thinly sliced

  • 1 (750 ml) bottle Burgundy wine, chilled (or other dry red wine)

  • 1 (10 ounce) bottle club soda, chilled

Directions

  1. 1
    Combine lemonade concentrate and water in a 3 Quart container, stirring well; add peaches, strawberries, orange, and lime. Freeze.
  2. 2
    Remove fruit mixture from freezer 2 hours before serving.
  3. 3
    To serve, place fruit mixture in a punch bowl; add wine and club soda, stirring gently to mix. Serve immediately.

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