Peach Punch

Ingredients

• 1 (46 ounce) can apricot nectar

• 2 1/2 liters carbonated lemon-lime beverage (I use 7-Up)

• 2 (6 ounce) cans frozen concentrated orange juice, thawed

• 2 (12 ounce) packages frozen peaches, slightly thawed
• 1 pint vanilla ice cream

Directions

1. 1

   Chill the apricot nectar and lemon-lime soda.

2. 2

   Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.

3. 3

   Add the peaches and float generous spoonfuls of ice cream on top of the punch.