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Nutrition Facts
Serving Size 1 (84g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 lb prosciutto herbs
Calories 181
Calories from Fat 137		(75%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 146mg		6%
Potassium 137mg		3%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.7g	2%
	Sugars 4.8g
Protein 6.6g		13%
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Peach, Prosciutto and Goat Cheese Summer Pizza

Recipe #229548 | 25 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Thymestudio
May 23, 2007

A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.

SERVES 4 (change servings and units)

Ingredients

pizza crusts
2-3 tablespoons extra-virgin olive oil
2-3 firm peaches, peeled and cut into thin wedges
1/4 lb prosciutto
4 ounces soft mild goat cheese, crumbled
2 teaspoons herbs, de provence
pepper (optional)

Directions

1
Make your own pizza crust or use a ready made crust of your choice.
2
Brush the crust with a small amount of the olive oil.
3
Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
4
Crumble the goat cheese over the peaches and prosciutto.
5
Sprinkle the Herb de Provence over the pizza.
6
Bake at 400 degrees for 10 to 14 minutes.

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Featured Reviews for This Recipe

From: Dr. Jenny

On May 29, 2009

We loved this pizza! We tried making our own crust using Super Fast Low Fat Pizza Crust 80617, though I probably won't use that crust again next time with this recipe. The blending of flavors in this pizza was fantastic! I really liked the savory flavor that the herbs de provence lent the dish. Like another reviewer, I was not sure how we would like the combination of fruit and meat, but the white peaches that I used blended perfectly with the prosciutto and the goat cheese (which I love). Thanks for a great pizza dish. We will definitely make this again. Made for ZWT5.

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From: Brooke the Cook in WI

On May 27, 2009

This was wonderful! The tangy cheese and sweet fruit go together quite well with posciutto! I used two thin whole wheat pizza crusts, about 10 inches in size. I also added chopped mango and oregano (and a bit of canadian bacon to one of the halves for my meat loving DS) - and now the two pizza's are just a memory. I really enjoyed that this pizza doesn't have a tomato sauce - it kept everything tasting very 'fresh'! Made for ZWT5.

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From: Lambkyns

On Aug 29, 2008

We really enjoyed this. Friday night is our "different" pizza night...meaning anything BUT the fast food kind of pizza...and this hits the nail on the head. YUMMY!!!! Loved the sweet and the savory...Thanks Thymestudio!

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From: Mme Melissa

On Jul 8, 2007

This is an outstanding pizza! The summer fresh flavors are very subtle. The colors are beautiful: the peach had a rose blush which complemented the deep rose of the prosciutto; the fresh, green herbs were bright and lovely, too. The flavor, though, is just wonderful, and I will make this many times! Thanks!

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