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Nutrition Facts
Serving Size 1 (201g) Recipe makes 8 servings
Calories 391
Calories from Fat 145		(37%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 142mg		5%
Potassium 300mg		8%
Total Carbohydrate 61.5g		20%
	Dietary Fiber 3.0g	11%
	Sugars 43.0g
Protein 3.4g		6%
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Peach Praline Pie

Recipe #42894 | 55 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: L DJ
Oct 10, 2002

Pecan praline topping to a most wonderful peach pie. Serve with sweetened whipped cream or icecream.

SERVES 8 (change servings and units)

Ingredients

6 cups ripe peaches, peeled and sliced
1 1/4 cups sugar, divided
3 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1/2 cup all-purpose flour
1/2 cup pecans, chopped
1/4 cup butter
1 unbaked 9 inch pie shell

Directions

1
In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.
2
In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.
3
Sprinkle one-third of crumbs into pie shell, cover with peaches.
4
Sprinkle remaining crumbs on top.
5
Bake in 450° oven for 10 minutes.
6
Reduce heat to 350° and bake for 45 minutes.

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Featured Reviews for This Recipe

From: ms_bold

On Nov 26, 2004

I made this with peaches that I had frozen this summer when at their peek. Perhaps, that was the problem; I don't know. I felt that this pie lacked flavor. The praline mixture would have been better with brown sugar instead of regular white. Some nutmeg, cinnamon or maybe even cloves would have added a boost, too. It is a good concept, but the recipe needs a boost.

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From: Dreamgoddess

On Nov 3, 2002

Absolutely wonderful pie! I made this today for dessert and it was a total hit with everyone. This is one dessert that will be made often.

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From: melsmom

On Aug 13, 2003

wow!! this is the best peach pie i have ever eaten. the pie was a bit runny, but i had forgotten to put some of the topping in the crust before the peach filling. that would probably have thickened it up more. i put a 1/2 tsp. of nutmeg in with the peach filling. i am going to freeze a lot of peaches just to make this pie during the winter. thanks for a great recipe.

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