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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings |
||
| Calories 93 | ||
| Calories from Fat 24 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 43mg | 1% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 11.2g | ||
| Protein 3.7g | 7% | |
From: JESMom
On Mar 15, 2008
This was okay, but it seemed to be lacking in flavor (I made it without the optional ginger btw, maybe this would make a difference). It seemed to call out for berries. I also didn't have any fresh peaches on hand, so I used frozen, so that could alter it also. Maybe I'll try it again with those changes.
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