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Nutrition Facts
Serving Size 1 (178g) Recipe makes 5 servings
Calories 308
Calories from Fat 79		(25%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 554mg		23%
Potassium 244mg		6%
Total Carbohydrate 48.1g		16%
	Dietary Fiber 1.9g	7%
	Sugars 5.6g
Protein 9.2g		18%
detailed view... how is this calculated?

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Peach Pancakes

Recipe #94558 | 25 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ~Bliss~
Jun 28, 2004

Good with cinnamon butter.

SERVES 5 -6 (change servings and units)

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted margarine
1 tablespoon sugar
1 egg, well beaten
1 1/2 cups milk
1 cup peach, chopped
cinnamon-sugar mixture

Directions

1
Mix dry ingredients in large bowl.
2
Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
3
Add peaches and mix well.
4
Bake on ungreased, hot griddle.
5
Serve hot with butter and cinnamon.

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Featured Reviews for This Recipe

From: Vera_ewash

On Jun 8, 2009

Can't really rate it since I had to make changes. I was out of milk and replaced with the juice from frozen peaches mixed with water to make 1.5 cups. Had to omit eggs and sugar too. Plenty of sugar in the peach juice. It was way too thick so I also added some applesauce along with more water. Used 2 Tablespoons of baking powder and result was very fluffy healthier pancake!

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From: CrazyBoutCooking

On Aug 24, 2006

These were good. They turned out nice and fluffy with a "peachy" taste. I wasn't impressed with the cinnamon sugar on top, but they do need some extra sweetness. I had an extra peach so I sliced it on top. I think whipped cream would be nice.

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From: Diana in KS

On Oct 10, 2007

I doubled these and used the juice out of the can for 3/4 cup of the milk. They were wonderful pancakes but we couldn't taste the peaches. I used canned peaches so I don't know if that was part of the problem or not but next time I will be using frozen. Used with Vanilla Peach Syrup Vanilla Peach Syrup.

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From: Sonata

On Aug 21, 2005

Very good! I left out the salt and the margarine, and added 1 teaspoon of cinnamon to the dry ingredients. We ate the pancakes with maple syrup instead of the cinnamon sugar and butter.

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