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Nutrition Facts
Serving Size 1 (162g) Recipe makes 1 servings
Calories 107
Calories from Fat 11		(10%)
Amount Per Serving		%DV
	Total Fat 1.3g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 153mg		4%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 3.0g	11%
	Sugars 6.8g
Protein 3.6g		7%
detailed view... how is this calculated?

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Peach Oatmeal

Recipe #117412 | 10 min | 5 min prep | add private note

⁽⁵³⁾ RATE IT NOW Print Recipe

By: LUv 2 BaKE
Apr 15, 2005

I have created one delicious oatmeal! It sort of reminds me of the Quaker peaches and cream oatmeal. I still prefer this oatmeal however, which is healthier, to packaged any day.

SERVES 1 (change servings and units)

Ingredients

1/4 cup old fashioned oats or quick oats
1/3 cup water
1/4 cup sliced peaches in juice, canned (this works out to about 5 slices of peach and about 1/8 cup of juice)
1/8 teaspoon cinnamon
1/8 teaspoon butterscotch extract or vanilla extract
1/2 teaspoon Splenda sugar substitute (optional) or sugar (optional) or honey (optional)

Directions

1
Cut up peach slices into small pieces.
2
In a bowl add oats, water, and peaches with juice.
3
Microwave in 500watt microwave for 2 minutes, stir, microwave for another 2 minutes, stir, then microwave in 1 minute intervals until cooked. In a 1200watt microwave, microwave for 30 seconds, stir, microwave for another 30 seconds, stir, and then continue microwaving in 30 second intervals until cooked.
4
Once cooked, add cinnamon, butterscotch extract, and sweetener.
5
NOTE: This serving seems small since it is only 1/4 cup of oats, but with the addition of peaches, it is quite filling, especially when served with a glass of milk; Feel free however, to increase one serving size to double this amount for a very hearty breakfast.

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Featured Reviews for This Recipe

From: Rollin in the Dough!

On Sep 19, 2009

This was a wonderful way to use up my fresh left over peaches from canning! I used the stovetop instead of microwave. Thank you.

0 people found this review helpful

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From: merrilife

On Sep 2, 2009

I loved this. I have been craving oatmeal like crazy while I am pregnant, so I have been searching for different ways to try it. This hit the spot. I doubled it thinking I was so hungry....but I could not eat the double portion, I probably ate 1 1/2 servings.....eating for two you know! Thanks so much, I will be eating this a lot now!

0 people found this review helpful

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From: justcallmetoni

On Jun 23, 2006

I brought the fixings for this to work and had a sinfully good breakfast. Gosh, I love oatmeal. Added a tablespoon of nonfat dry milk powder to the oatmeal and used a bit more water to acheive my desired consistency. The dry milk gave this more of a peaches and cream flavor and came to me because of the recipe description. Thanks!

9 people found this review helpful

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From: Redneck Epicurean

On Feb 11, 2006

Made this for the "I recommend this recipe" game based on Longhornmama's review. And it is as good as everyone says! My new magic box cooked them faster than two minutes and they ended up parched. I added a bit more peaches and juice, cinnamon, and Splenda because I love peaches and it did need some sweetening up for me. This is something I'll be going back to again and will try with pears (another fave fruit). In the summer, I'll prob. try it with strawberries. Thanks, Luv!

5 people found this review helpful

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