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Nutrition Facts
Serving Size 1 (178g) Recipe makes 10 servings
Calories 160
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 144mg		4%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 0.4g	1%
	Sugars 13.4g
Protein 0.4g		0%
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Menus using this recipe:

Mother's Day Brunch

Panthur

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Peach Mimosa

Recipe #147143 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Dec 5, 2005

This is great for brunch. From CookingLight

SERVES 10 (change servings and units)

Ingredients

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled

Directions

1
Combine nectar and orange juice in a pitcher.
2
Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
3
Add 1/3 cup orange juice mixture to each glass.
4
Top with champagne.
5
Serve immediately.

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Featured Reviews for This Recipe

From: Panthur

On May 13, 2007

These were tasty but a bit too sweet. I'm not sure if it was cause we had small champagne glasses, so the ratio of grenadine to champagne was high. I think if we used wine glasses they would be a better ratio. So if you have small glasses use less grenadine would be my advice. Still great and the crowd was wowed by them.

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From: Bev

On Jul 26, 2006

This is a wonderful way to serve champagne! The combination of flavors in this drink go so well together to produce an almost exotic taste and feeling of southern hospitality. I can see a new favorite cropping into evening cocktails ; ) Thanks, NimrodCook!

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From: ~Rita~

On May 27, 2006

Very sweet and delish!

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From: the6-sranch

On Jun 8, 2007

Really good! I made this in a pitcher and used Spumante instead of Brut champagne, and added only 1/3 cup grenadine. I think I found the perfect mimosa! Thanks!

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