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Nutrition Facts
Serving Size 1 glasse à 400ml 308g Recipe makes 2 glasse à 400ml) The following items or measurements are not included below: gelling sugar rose water
Calories 118
Calories from Fat 6		(5%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 579mg		16%
Total Carbohydrate 29.3g		9%
	Dietary Fiber 4.5g	18%
	Sugars 25.4g
Protein 2.8g		5%
how is this calculated?

Peach Jam Flavored With Rose and Cinnamon

Recipe #247086 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Thorsten
Aug 17, 2007

Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of fruit weight.

2 glasse à 400ml (change servings and units)

Ingredients

600 g peaches (weighted after pitting)
200 g super gelling sugar (Dr. Oetker 3 to 1, see note)
1 tablespoon lemon juice
1 cinnamon stick (about 1 to 1.5 inches long)
1 teaspoon rose water

Directions

1
Pit the peaches and weight 600 grams. Puree them in the food processor.
2
Put into suited pot. Add super gelling sugar and cinnamon stick.
3
Bring to a boil over medium high heat stirring it to prevent from sticking.
4
Let cook for 4 minutes, stirring constantly. Then remove from heat and remove the cinnamon stick.
5
Add lemon juice and rose water. Mix.
6
Fill into prepared twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
7
NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar.
8
NOTE on "Custom Yield": this is always a guess. It depends mainly how much water evaporates during cooking. Sometimes I get more glasses, sometimes less. Have enough preserving jars at hand.