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Nutrition Facts
Serving Size 1 (91g) Recipe makes 6 servings
Calories 45
Calories from Fat 2		(5%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 181mg		5%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 1.7g	6%
	Sugars 9.2g
Protein 0.9g		1%
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Under 30 minute meal

~Rita~

Peach-Jalapeño Chutney

Recipe #169316 | 20 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Susie D
May 23, 2006

Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer.

SERVES 6 (change servings and units)

Ingredients

5 peaches, ripe
2 jalapenos, stems removed, diced
1 tablespoon ginger, finely diced
1 tablespoon sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice

Directions

1
Peel and pit all peaches.
2
Medium dice 3 peaches and place in bowl and set aside.
3
Purée the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapeños, ginger, sugar, cinnamon, and lemon juice.
4
Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
5
Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.

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Featured Reviews for This Recipe

From: **Tinkerbell**

On Jun 9, 2009

I thought this was a great recipe. Nice refreshing contrast between sweet & spicy, but might add an extra jalapeno next time. DH wasn't crazy about it, too much cinnamon for his tastes but DS totally LOVED it. I think less cinnamon & more jalapeno & we'd all love it equally. I'm really glad I stumbled on this recipe (had peaches that needed to be used up), we'll be making it again. Served today for a quick lunch of grilled chicken & white rice. Thanks for posting, Susie! Made for ZWT5 - Ali Baba's Babes.

1 person found this review helpful

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From: justcallmetoni

On Sep 21, 2008

If you like me love the distinct marriage of sweet and spicy paired together in a strangle, complex but wonderful combination, then you will love this one. Used farm fresh white peaches and gave them a quick blanching to make it easier to remove the skins. My one change to the recipe was to add z-Sweet a natural sugar replacement after the chutney was cooked. What I loved about this was the pure freshness of the fruit that you so often don't get in chutney and that it is so low in added sugar. Perfect for this chef and the WW Core program.

1 person found this review helpful

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From: evelyn/athens

On Jul 12, 2006

This chutney is fabulous and deserves way more than 5*! Took no time at all to make, fabulous flavour and was an awesome combo served with Chef Kate's Camarones Guayaquil Camarones Guayaquil recipe.

2 people found this review helpful

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From: Chefette2u

On Jul 20, 2009

Excellent! I should have doubled the recipe to begin with; my boyfriend took all of it home with him! Will make more of it this week. Thank you for sharing this recipe!

1 person found this review helpful

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