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Nutrition Facts
Serving Size 1 (66g) Recipe makes 10 servings
Calories 146
Calories from Fat 124		(85%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 99mg		4%
Potassium 52mg		1%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 0.7g	2%
	Sugars 5.7g
Protein 0.4g		0%
detailed view... how is this calculated?

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Peach Honey Butter

Recipe #204660 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: twissis
Jan 10, 2007

Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the last, so I hope you will enjoy it & all the others b4 it!

SERVES 10 , 10 2 oz servings (change servings and units)

Ingredients

3/4 cup butter
1 (16 ounce) can unsweetened peaches (drained of all liquid)
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons honey

Directions

1
Drain peaches of all liquid & place in a lrg bowl.
2
Add butter, cinnamon, nutmeg & honey.
3
Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of this mix using my immersion blender vs a coarse mash).
4
NOTE: Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.

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Featured Reviews for This Recipe

From: Bayhill

On Feb 12, 2009

Delicious!! I love flavored butters and this one is wonderful. I increased the spices a little, as well as the honey. I used my immersion blender but the butter was not as incorporated as I wanted it to be, so I briefly heated the mixture in the microwave and whipped it until it was smooth. It worked perfectly! Thank you for sharing this terrific recipe. Made for 2008 Super Bowl Football Pool win

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From: Sherrybeth

On Jan 14, 2009

Reviewed for 2008 Football Tag-win week 15: Wow this stuff is addicting. I made a half batch for breakfast and before I could turn around twice, it was all gone, so I made another full batch and shared it with my parents....they also loved it. I too used my mini food processor and just popped it well enough to chop the fresh peaches and blend to make the mixture fairly coarse. So far now I've had it on toast, biscuits, and waffles.

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From: Charmie777

On Jul 24, 2007

This was very tasty! I put mine in a mini food processor!

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From: Chef Kate

On May 31, 2007

This is wonderful stuff! I used frozen peaches (thawed of course) and fresh grated nutmeg. I too went with making it totally smooth with the stick blender. What a great spread! I can't wait for peach season so I can do this with fresh peaches. Thanks, Sis!

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Read all 4 reviews