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Nutrition Facts
Serving Size 1 (260g) Recipe makes 6 servings
Calories 327
Calories from Fat 111		(34%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.1g
Cholesterol 80mg		26%
Sodium 473mg		19%
Potassium 875mg		25%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 1.5g	5%
	Sugars 19.3g
Protein 31.2g		62%
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January 2007 OAMC

Haversac

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Peach Glazed Pork Chops (Oamc)

Recipe #163292 | 27 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: justcallmetoni
Apr 7, 2006

There are several recipes on 'Zaar that feature the combination of sweet peaches with pork chops, roasts or tenderloins. This one is unique not only in its spices but in its preparation. A featured entree from Dream Dinners, the franchise that helps families prepare make-ahead meals, this dish recently appeared in Family Circle magazine. I've trying these without freeze and they were wonderful and saucy without being too sweet. I added a pinch of ground ginger to mine and will most likely add a wee bit of extra onion, but not so much as to change the balance of sweet and savory flavors. Have some additional bags assembled but have not yet defrosted and cooked. If you are making these fresh you can skip the bagging, frezing and defrosting steps (1-2). (279 cal/14 g fat/2 g fiber)

SERVES 6 (change servings and units)

Ingredients

Bag 1

3 cups unsweetened frozen peach slices (about a pound, if making fresh, use defrosted)
1/3 cup brown sugar
1/3 cup apple cider vinegar
1 tablespoon dried onion flakes
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/2 teaspoon chicken bouillon
1/2 teaspoon dried rosemary, crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper

Bag 2

6 (5 ounce) lean boneless pork chops

Assembly

2 teaspoons olive oil
2 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1
To assemble and freeze, place all of the ingredients in Bag 1 in one resealable bag and close. Place chops in a second bag. Place both bags in a third bag, close and label. This can remain frozen for up to 2 months.
2
To defrost, place in fridge 2 days before preparing.
3
To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. Cook chops about 4 minutes on each side.
4
Remove 1/4 cup of liquid from the peach mixture and set aside. Add the remaining contents of Bag 1 to the skillet with the chops and bring to a boil. Reduce heat to medium-low and simmer about 3 minutes.
5
Mix the cornstarch into the reserved liquid and add to the pan, stirring an additional minute to thicken the sauce.
6
Serve with rice pilaf and steamed green beans or broccoli.

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Featured Reviews for This Recipe

From: dicentra

On Dec 8, 2008

I thought this was very good! Hubby wasn't too sure. I used frozen peaches and cooked everything in one dish. The pork was especially yummy if you ate it WITH the peaches on the same fork. I even made a yogurt parfait with the leftover peaches (sounds weird, but it was good). I think the opinions on the peaches might vary due to ripeness maybe?

0 people found this review helpful

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From: 959227

On Sep 17, 2008

This was decent. I had a hard time with the cooking time. (Not long enough) We had pink chops. It was fair as far as taste, but probably won't make it again.

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From: StephanieZ

On Jul 12, 2006

WOW!! This is great!! What a great combination of flavors. It smells SOOO good cooking! This was my first OAMC recipe and I am thrilled. The whole family loved it. This will be a regular meal! Thank you! YUMM!

3 people found this review helpful

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From: lazyme

On Sep 22, 2006

This is sooooo good. I have to be honest here - when I went to the store, a bag of frozen peaches was $9.99 and there were no fresh ones available. So, I used canned. I'm sure it's not as good with the canned, but we were still fighting to get the peaches left on the platter! They had absorbed the flavor of the sauce and were wonderful. I will definately have this again and I'll even splurge for the frozen peaches! Thanks, Toni.

2 people found this review helpful

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