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Nutrition Facts
Serving Size 1 (215g) Recipe makes 15 servings
Calories 302
Calories from Fat 79		(26%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 2306mg		96%
Potassium 639mg		18%
Total Carbohydrate 21.5g		7%
	Dietary Fiber 0.6g	2%
	Sugars 9.5g
Protein 34.1g		68%
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Peach Glazed Ham

Recipe #23952 | 2½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: 1Steve
Mar 30, 2002

Quick easy and tasty peach flavored ham. My family doesn't care for the taste of cloves so I don't use them here. If you like cloves though you can use a few whole cloves to hold the peaches in place.

SERVES 15 (change servings and units)

Ingredients

2 cups peeled mashed peaches
1 cup light corn syrup
2 tablespoons lemon juice
1 (5 lb) fully cooked boneless ham
1 1/2 cups peeled sliced peaches

Directions

1
In a 2 quart saucepan, stir together mashed peaches, corn syrup and lemon juice.
2
Stirring frequently, bring to boil over medium heat and boil, gently, 15 minutes.
3
Let stand at room temperature.
4
Trim fat on ham.
5
Place on rack in shallow roasting pan.
6
Bake at 350 degrees for 45 minutes.
7
Spoon 1/2 cup glaze over ham.
8
Arrange peach slices on ham.
9
Spoon additional 1/2 cup glaze over peach slices and ham.
10
Bake 30 minutes longer.
11
Heat and serve remaining glaze as a sauce.
12
Makes about 15 servings.