Peach-Glazed Baby Back Ribs

Ingredients

• 1 (10 ounce) jar peach preserves

• 2 tablespoons lemon juice
• 1 teaspoon dijon-style mustard
• 1/2 teaspoon ground cardamom or ground cinnamon
• 4-5 lbs pork back ribs or spareribs
• salt and pepper, to taste
• fresh peach slices (optional)

Directions

1. 1

   For glaze, in a small saucepan cook and stir preserves, lemon juice, mustard, and cardamom over low heat until preserves melt. Set aside.

2. 2

   In a covered grill arrange preheated coals around a drip pan; test for medium heat above pan.

3. 3

   Sprinkle ribs with salt or onion salt and pepper . Place ribs on rib rack, if desired. Place ribs, meaty side up, on grill rack over drip pan, but not over the coals. Lower grill hood.

4. 4

   Grill ribs for 60 minutes, brushing with glaze after the first 30 minutes. Uncover; grill for 15 to 30 minutes more or till ribs are tender, brushing occasionally with glaze. Serve with peach slices and any additional glaze.