Peach Dessert

Ingredients

• 2 cups flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup margarine or butter
• 1 teaspoon cinnamon
• 2 eggs, beaten
• 1 cup heavy cream or sour cream
• 12 peach halves in syrup, fresh,canned or frozen

Directions

1. 1

   Sift flour, baking powder, salt and 3 Tbsp sugar together in a bowl.

2. 2

   Cut in margarine with pastry blender until mixture looks like coarse cornmeal.

3. 3

   Pat an even layer of mixture on bottom and halfway up sides of 8 inch square baking pan, pressing pastry firmly with your hands until it holds.

4. 4

   Arrange peaches over bottom pastry and sprinkle with remaining sugar and cinnamon.

5. 5

   Bake for 15 minutes in 400 degree oven.

6. 6

   Then pour mixture of beaten eggs and heavy (or sour) cream over the top.

7. 7

   Bake for 30 minutes longer.

8. 8

   Serve warm or cold.