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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 6 servings |
||
| Calories 420 | ||
| Calories from Fat 151 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 115mg | 4% | |
| Potassium 451mg | 12% | |
| Total Carbohydrate 65.1g | 21% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 38.0g | ||
| Protein 6.1g | 12% | |
Ingredients
- 6 cups peaches, peeled and sliced (or canned peaches can be used)
- 1 tablespoon lemon juice
- 1/4 cup liquid honey
- 1 cup all-purpose flour
- 1 cup rolled oat
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup soft butter
Directions
1
Place peaches in a 9 inch square pan.2
Sprinkle with lemon juice and then drizzle with honey.3
In medium bowl, mix together remaining ingredients using a pastry blender or fork.4
Sprinkle mixture evenly over peaches.5
Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
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- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Cher Oliver
On Sep 18, 2009
This wasn't as great as I was expecting, sadly enough. It was good, but not great. For me, I'd rather just have the peach flavor and brown sugar. The cinnamon and nutmeg and honey were too overwhelming. If I make this again I'll add brown sugar to the peaches instead of honey and 1/2 the amounts of cinn and nutmeg.
From: Chef #492840
On Sep 15, 2009
Tip: Boil peaches for a few seconds before peeling, and the peels will come right off. Also, I added extra oats to the topping and it was nice and crispy.
From: Me lo de an
On Oct 8, 2004
Wonderful!!!!! Took your advise and used 1/2 peaches and 1/2 apples....delicious! I added about 1/2 c. more brown sugar to the topping too.
From: Annie H
On Sep 24, 2003
Good recipe. I used Colorado peaches for this. I think next time I would use a bit less butter to help the topping be a bit more crunchy. Loved the spices! Some recipes are overbearing in this department, but these spices were delightful.
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