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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 10 servings

Calories 372
Calories from Fat 137 (37%)
Amount Per Serving %DV
Total Fat 15.3g 23%
Saturated Fat 6.7g 33%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 410mg 17%
Potassium 128mg 3%
Total Carbohydrate 58.5g 19%
Dietary Fiber 1.7g 6%
Sugars 39.3g
Protein 2.8g 5%

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Peach Cobbler Dump Cake

Recipe #60501 | 50 min | 5 min prep | add private note

By: BrendaM
Apr 21, 2003

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375ºF.
  2. 2
    Empty peaches into the bottom of a 13 x 9- inch pan.
  3. 3
    Cover with the dry cake mix and press down firmly.
  4. 4
    Cut butter or margarine into small pieces and place on top of cake mix.
  5. 5
    Sprinkle top with cinnamon.
  6. 6
    Bake for 45 minutes.

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Featured Reviews for This Recipe

From: Raspberri_Skies

On Oct 31, 2009

I loved it! Easy, sweet and totally delicious. The whole pan was gone the first day I made it. I can't wait to make this again. Thanks!

1 person found this review helpful

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  • From: Brianna Waggoner

    On Sep 20, 2009

    Love, love, love this recipe as written. I've also used canned raspberries and a coconut cake mix - INSANE! Thank you for this simple and delicious dessert!

    2 people found this review helpful

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  • From: Neneldae

    On Jan 14, 2005

    So easy. So yummy! Thank you for this quick and tasty treat! I have made it several times. I cooked it in the crockpot for about an hour and it turned out wonderful.

    8 people found this review helpful

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  • From: Chef #1231275

    On May 11, 2009

    I really liked this recipe. I followed it exactly. I found the right sizes of cake mix and peaches easily. I cut the butter by chilling a stick with a metal cheese grater in the freezer for a few minutes, then just grated the butter over top. It came ourt perfect. And it was super easy.

    5 people found this review helpful

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  • Read all 23 reviews

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