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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 10 servings |
||
| Calories 372 | ||
| Calories from Fat 137 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 410mg | 17% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 39.3g | ||
| Protein 2.8g | 5% | |
1 (18 1/4 ounce) box yellow cake mix
From: Raspberri_Skies
On Oct 31, 2009
I loved it! Easy, sweet and totally delicious. The whole pan was gone the first day I made it. I can't wait to make this again. Thanks!
From: Brianna Waggoner
On Sep 20, 2009
Love, love, love this recipe as written. I've also used canned raspberries and a coconut cake mix - INSANE! Thank you for this simple and delicious dessert!
From: Neneldae
On Jan 14, 2005
So easy. So yummy! Thank you for this quick and tasty treat! I have made it several times. I cooked it in the crockpot for about an hour and it turned out wonderful.
From: Chef #1231275
On May 11, 2009
I really liked this recipe. I followed it exactly. I found the right sizes of cake mix and peaches easily. I cut the butter by chilling a stick with a metal cheese grater in the freezer for a few minutes, then just grated the butter over top. It came ourt perfect. And it was super easy.
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