Peach Cobbler Coffee Cake

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sour cream

• 1 (21 ounce) can peach pie filling

• 1 (15 1/4 ounce) can sliced peaches, drained

Topping

• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup quick oats
• 1/4 teaspoon ground cinnamon
• 1/2 cup cold butter, cubed

Glaze

• 1 cup confectioners' sugar
• 1-2 tablespoon milk

Directions

1. 1

   In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking power and soda, and salt; add to creamed mixture alternately with sour cream. Beat until just combined.

2. 2

   Pour half of batter into a greased 13x9 inch pan. Combine pie filling and peaches: spread over batter. Drop remaining batter by tablespoonfuls over filling.

3. 3

   Topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.

4. 4

   Bake at 350 degrees until toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over coffee cake.